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70095 Nakos, Debby Maugans, Small-Batch Baking. New York: Workman Books, 2004. First printing, 452 pages. The idea behind this book is that those cooking for only one or two don't want to make a whole cake, or even a whole batch of cookies. The author tries hard to present solutions, and has developed some ingenious ideas for using smaller quantities and for finding or even making equipment to fit smaller amounts. Paperback in excellent (unused) condition. $8.50
70100 Nightengale, Marie, Out of Old Nova Scotia Kitchens. Toronto: Pagurian Press Ltd, 1980. Edition unknown, 211 pages. Recipes and information on the "table traditions" of all those who lived in Nova Scotia—the First Nation peoples, the French, the Germans, "New Englanders," the Irish, the Scots, the "Negroes." Illustrated with many line drawings. No dustjacket, but volume is in very good condition. $10.00
70190 Ross, Betsy, What's Cooking in Bermuda. Hamilton, Bermuda: The Bermuda Press, Ltd, 1961. Revised edition, 92 pages. Based on a newspaper recipe column, probably printed primarily as a tourist item. Illustrated with line drawings and includes local advertising. Fair condition, ring binding is cracking, and the paper is aging. $7.50
70210 Shulman, Martha Rose, The Vegetarian Feast (revised and updated). New York: Harper Collins, 1995. First edition, 320 pages. Includes many recipes for every course, with menu suggestions for vegetarian party-giving. The 48-page introduction includes information on nutrition, ingredients, and equipment. Trade paperback, no dust jacket, in very good condition, just a little wear to the lower right edge. $7.50
70215 Shurtleff, William and Aoyage, Akiko, The Book of Tofu (revised edition). New York: Ballentine Books, 1979. 2nd printing, 434 pages. An early paperback about "today's miracle protein." 250 recipes and 100 illustrations. Fair condition, some staining and front cover has a fold. Interior is discoloring, as can be expected for paperbacks of this period. $2.50
70220 Petrini, Carlo, ed. Slow: The Magazine of the Slow Food Movement, Feb. 2002. Italy, elsewhere: Slow Food International, 2002. First edition, 140 pages. Not a cookbook per se, but completely focused on food. This issue includes articles on blood, butchering, Japanese chamomile, and more. Many illustrations. Good condition. $10.00
70221 Petrini, Carlo, ed. Slow: The Magazine of the Slow Food Movement, March 2002. Italy, elsewhere: Slow Food International, 2002. First edition, 132 pages. Not a cookbook per se, but completely focused on food and drink. This issue is all about wine and other alcoholic drinks, including a piece by John Irving on the prohibition history of Carlisle, England. Many illustrations. Good condition. $10.00
70222 Petrini, Carlo, ed. Slow: The Magazine of the Slow Food Movement, May 2002. Italy, elsewhere: Slow Food International, 2002. First edition, 130 pages. Not a cook book per se, but completely focused on food. This issue includes articles on women, sex and food, Islamic aphrodisiacs for men, eating at work, salt, and more. Many illustrations. Some wear to the front cover at top and bottom edge, otherwise good condition. $7.50
70223 Petrini, Carlo, ed. Slow: The Magazine of the Slow Food Movement, July 2002. Italy, elsewhere: Slow Food International, 2002. First edition, 130 pages. Not a cookbook per se, but completely focused on food. This issue includes articles on men cooking, eating and drinking at work, eating with the cosa nostra, and more. Many illustrations. Good condition. $10.00
70224 Petrini, Carlo, ed. Slow: The Magazine of the Slow Food Movement, October 2002. Italy, elsewhere: Slow Food International, 2002. First edition, 130 pages. Not a cookbook per se, but completely focused on food. This issue includes articles on biodiversity, factory farming, and more. Many illustrations. Good condition. $7.50
70225 Petrini, Carlo, ed. Slow: The Magazine of the Slow Food Movement, November 2002. Italy, elsewhere: Slow Food International, 2002. First edition, 132 pages. Not a cookbook per se, but completely focused on food. This issue includes articles on biodiversity and efforts to support small scale farmers and farming. Many illustrations. Good condition. $7.50
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